Comments on: Tomato – Basil Bruschetta Recipe

By: Shabnam

Shabnam — Mon, 03 Oct 2011 12:43:47 +0000

Thank you. especially for explanation step by step with picture

By: the domestic mama

the domestic mama — Fri, 16 Oct 2009 22:14:37 +0000

yum….:)

By: Victoria

Victoria — Wed, 26 Aug 2009 15:45:59 +0000

I just made it last night..and it was a SUCCESS!!! Thanks for sharing Leyla!!!

By: Aysel

Aysel — Wed, 26 Aug 2009 03:44:02 +0000

Leyla, darling, I finally made it to your room =) I feel so warm and cozy here, it’s insane. If you’ll give me a blanket, I will never leave your room again lol From now on, su casa es mi casa!
Now back to bruschetta…mmmm…yum! My ideal night out would be an Italian restaurant, fabulous company, music to set the mood, delish bruschetta made with passion and wine to tempt the taste buds. You, my friend, made it happen that day I loved the whole experience, and I love you! Keep it real, sista
Cheers!

By: La Mimi

La Mimi — Tue, 25 Aug 2009 14:41:32 +0000

OMG! I love it when you make bruschetta:)

By: Victoria

Victoria — Mon, 24 Aug 2009 18:37:11 +0000

wowo….. looks very yummy… bruschetta is my favourite appetizer…and when I make it I ll be definetly using cheese…cuz I am chesse lover..the more the better… (kashy sirom ne isportish) LOL

By: solomon

solomon — Mon, 24 Aug 2009 15:56:15 +0000

They look fantastic, and I’m sure they taste also great. The best part is you don’t need much time!

By: Leyla

Leyla — Mon, 24 Aug 2009 05:22:44 +0000

Farida, thanks for the comment! So glad to hear that it turned out well and that everyone enjoyed it! =)

By: Farida

Farida — Mon, 24 Aug 2009 00:28:13 +0000

Just wanted to say that i just made this and everyone enjoyed it!
Thanks

By: Andre Tehrani

Andre Tehrani — Mon, 24 Aug 2009 00:05:25 +0000

Your bruschetas are the BEST period!